Nøgne Ø SAKE: Labels

onsdag 25. august 2010

Labels

We have done some adjustments and changes to our labels.

From now on, they will all have a name.
Also note the text about cold storage and that the nigori has pressure!

Click on the picture for larger image

3 kommentarer:

Unknown17. desember 2010 kl. 22:02
I kveld har jeg nytt min første Nigori og jeg lurer på om det finnes en "bruksanvisning" for denne sake? Utseende minner om tyske "Federweissen", (hvitvinssats), grumesete, litt sprudlende, men mye mer alkohol. Skal den drikkes kald, lunken eller varm? Siden den koster 128.- for 0,35l, skal ris og rester spises? Hvordan skal den sjenkes i glass? jeg har enda 4 flasker igjen!
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Unknown17. desember 2010 kl. 22:04
Denne kommentaren har blitt fjernet av forfatteren.
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Unknown17. desember 2010 kl. 22:05
Glemte å spørre: upasteurisert sake skal lagres kaldt, hvor kaldt?
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WELCOME

After years of waiting, the time has come for Nøgne Ø to start brewing sake. One cold day in late January the Japanese rice arrived to our brewery. Part of it is Yamada Nishiki, while the majority is Ginpu from Hokkaido.

We have allocated a corner of our brewery to the brewing of sake only. It is not big, but then we are a micro brewery and we will make ji-zake.

We have decided that we would like to avoid making sokujo moto. Hence our first moto was started by using the yamahai method. To ensure that this process would work out in a natural manner, the water was collected from a mountain stream.

onsdag 25. august 2010

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