I have since then learned that there is a Norwegian importer planning to release a nama-zake (brand or kura name, Terade Honke) at Vinmonopolet(government operated outlet system for alcoholic beverages) bestillingsutvalg(the potrfolio of products which can/has to be ordered by the individual outlet). This importer is quite satisfied with the fact that the cold storage of these outlets are kept at 12-15 degrees C. We think this is very interesting, and lots can be learned by this experiment.
As we wait for this to take place, we are eager to learn more about the storing and aging of nama-zake. As such, we invite everyone with experience, knowledge or opinions about this, to send us comments!
Kjetil
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