Handcrafted in Norway

We have our new koji buta (koji making trays) custom made from Aspen wood by Torbjørnsbu Verksted AS!

Norwegian Sake Makes the News in Japan

We are delighted that the Sake scene in Norway and our Sake Microbrewery in Grimstad have received attention in the birthplace of Sake, Japan. The Hokkaido branch of the NHK, the Japanese Broadcasting Corporation, has done a 10 minute piece on Sake in Norway that aired nationwide.

Our handcrafted Yamahai Sake is made with Ginpu rice from Hokkaido so there is a strong connection between this northern island in Japan and us northern Sake Brewers in Norway. We are greatly honoured that our Hidaka Jima Sake from Nøgne Ø has received this kind of genuine appreciation and attention. 

Kampai!