Ginjo-shu

We have just pressed our first junmai ginjo-shu, and we are incredibly proud and happy with the result. This sake is destined to be pasteurized.
This is Brock pouring sake kasu from the bags after the fune was emptied.

JUNMAI SAKE- NEW BOTTLE

New update on our Junmai-shu sake bottle with the London Sake Challenge award sticker.

Hand bottling - 3 at a time.

The bottling crew consists of Thomas and Cathie on hand labelling; Toa by the bottling line and Rune at the crown machine.

Are you able to spot the differences here?

For optimal enjoyment, our Junmai-shu sake should be stored and served cold!